Butcher Knife Operator

Description

Job Summary: A professional responsible for performing technical cuts of beef, separating cuts according to quality standards, and working collaboratively in a team while using knives safely. Key Highlights: 1. Perform technical cuts of beef during the deboning process. 2. Safely, efficiently, and precisely use knives and utensils. 3. Work collaboratively in a team and follow instructions from leaders and supervisors. **Responsibilities and Duties** * Perform technical cuts of beef during the deboning process. * Separate different types of cuts according to the company's established quality and yield standards. * Safely, efficiently, and precisely use knives and utensils. * Work collaboratively in a team and follow instructions from departmental leaders and supervisors. **Requirements and Qualifications** * Proven prior experience as a Butcher Knife Operator/Butcher. * Easy access to the Jardim Riacho das Pedras neighborhood/Contagem. * Availability to work in a refrigerated environment. **Benefits:** Meals provided at the company (lunch, coffee, and snacks), Meal allowance (R$ 600.00\), Health insurance, Dental insurance, Transportation allowance / Parking, Partnerships with higher education and language institutions, Life insurance, and Gympass. Employment Type: Full-time CLT Salary: R$2\.218,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site