Nutritionist

Description

Job Summary: Manage UAN operations, ensuring quality, food safety, menu planning, and team supervision. Key Highlights: 1. Manage UAN operations with a focus on quality and food safety. 2. Plan balanced menus and supervise the kitchen team. 3. Control costs, inventory, and participate in audits. **Position: UAN Nutritionist** **Area:** Collective food service / UAN **Responsibilities:** * Manage UAN operations, ensuring quality, food safety, and compliance with sanitary regulations. * Plan balanced menus according to users' nutritional profiles and company guidelines. * Supervise kitchen and general services teams, promoting training and good practices. * Control costs, inventory, procurement, and receipt of supplies. * Perform production control, technical sheets, and waste evaluation. * Prepare management reports and unit performance indicators. * Participate in internal and external audits, ensuring compliance with current legislation. **Requirements:** * Bachelor's degree in Nutrition, with active CRN registration. * Experience in UAN (industrial restaurants, hospitals, schools, or similar). * Knowledge of good handling practices, food safety, and sanitary legislation. * Leadership, communication, and decision-making skills. **Preferred Qualifications:** * Experience handling large-scale production (>1980 meals/day). * Proactive, organized profile with a results-oriented mindset. **Benefits:** * Market-competitive salary: R$ 3.400,00 * Attendance Bonus * Meal allowance: R$ 240,00 * On-site meals Employment type: Full-time, CLT permanent contract Compensation: R$3.400,00 per month Benefits: * Food basket * Meal allowance * Transportation allowance Work location: On-site