Description
Job Summary:
Professional to assist in the preparation, organization, and presentation of dishes, ensuring quality and hygiene standards.
Key Highlights:
1. Assist in the preparation and organization of ingredients and meats
2. Support the chef in dish preparation, following recipes
3. Keep the workstation clean and organized
**Schedule:** Tuesday to Friday, from 5:00 PM to 11:00 PM; Saturdays, Sundays, and holidays, from 10:30 AM to 3:00 PM and from 5:00 PM to 11:00 PM.
**Benefits:** Housing for family
**Main Responsibilities:**
* Assist in the preparation and organization of ingredients and meats, performing cuts and portioning as instructed.
* Support the chef in dish preparation, following recipes and established standards.
* Monitor food quality throughout the entire process.
* Maintain the grill, utensils, equipment, and workstation clean and organized, in accordance with hygiene regulations.
* Assist in plating and final presentation of dishes, ensuring aesthetic and quality standards.
Requirements:
* Willingness to relocate to Campo Belo/MG
* Prior experience as a grill cook
* Availability for flexible hours, including weekends and holidays, as required.
Compensation: R$5,000.00 per month
Work Location: On-site