Description: Apply quickly by email: Requirements and qualifications: * Proven experience as a baker, preferably in a traditional bakery; * Knowledge of fermentation techniques, dough preparation, and baking; * Good organization, attention to detail, and precision. Desirable: * Experience with artisan bread recipes and pastry products. * Familiarity with baking equipment (convection oven, dough sheeter, etc.). * Ability to innovate and create new products aligned with consumer trends. * Good communication and team training skills. Benefits: Transportation allowance Working hours: MONDAY TO FRIDAY FROM 13:00 TO 21:20 Knowledge: Education: Elementary school - Indifferent 2511260202401886380