NUTRITIONIST - 714/26

Description

Job Summary: The professional will develop, guide, and monitor the progress of treatment plans in food education, nutrition, and dietetics, as well as implement educational initiatives. Key Highlights: 1. Expertise in food education, nutrition, and dietetics 2. Development of educational initiatives in the field 3. Focus on nutritional care and education THE TRANSPORT SOCIAL SERVICE (SEST) AND THE NATIONAL TRANSPORT TRAINING SERVICE (SENAT), registered with the Brazilian Federal Revenue Service (CNPJ/MF) under numbers 73\.471\.989/0001\-95 and 73\.471\.963/0001\-47, through the EXECUTIVE DEPARTMENT, hereby announce the opening of registrations for the Recruitment and Selection Process, as established in this Notice. **1\. PURPOSE OF THE SELECTION PROCESS:** 1\.1\. This selection process aims to select professionals to fill vacancies according to SEST SENAT’s needs. The process will consist of eliminatory and classificatory stages. 1\.2\. Candidates approved in this process may be called to assume their positions within the validity period of the selection process, respecting the classification order. 1\.3\. The selection process shall be governed by this Notice, its Annexes, and any subsequent updates/corrections; its execution shall be the responsibility of the Human Resources Management of the SEST SENAT Executive Department. POSITIONS, VACANCIES, AND OFFERED SALARIES 2\.. This Selection Process aims to fill vacancies for hiring professionals for the positions listed below: **POSITION:** Nutritionist **EMPLOYMENT TYPE:** Indefinite-term employment contract, in accordance with the Consolidated Labor Laws (CLT). **BENEFITS:** Services provided at Operational Units, including dental, psychological, physical therapy, and nutritional care; transportation allowance (as stipulated by current legislation for those who opt for it); meal allowance and/or food allowance for positions with a 44-hour weekly workload. Additional services offered by Operational Units are extended to employees and their dependents. Life insurance. Health plan (with co-payment) \- Employee’s monthly premium covered by the company; dependent(s)’ monthly premium covered by the employee. 2\.1\. Work schedule and shift assignments will be communicated by the Operational Unit and/or Executive Department to the approved candidate upon call-up; the candidate must inform availability for the assigned schedule. Candidates declining the position due to the work schedule will be disqualified from the selection process. **WORKLOAD:** 20 hours per week **SALARY:** R$ 3202\.05 **UNIT:** Avenida Professor Carvalho Industrial JK \| Varginha MG \- 37062430 **Job Summary:** Develops, guides, and monitors the progress of treatment plans in food education, nutrition, and dietetics for SEST clients, as well as implements educational initiatives within the professional’s area of expertise. **MANDATORY REQUIREMENTS:** **NOTE:** Proof of the requirements listed below may be requested at any time. DOCUMENTATION ACTIVE REGISTRATION WITH THE REGIONAL NUTRITIONISTS COUNCIL (CRN). **PROOF:** Copy of the Professional Identity Card issued by the respective Regional Council. (At the time of hiring, a “no record” certificate issued by the council will be required.) **EXPERIENCE:** PROVEN PROFESSIONAL EXPERIENCE IN CLINICAL ATTENDANCE FOCUSED ON FOOD EDUCATION. **PROOF:** Documentation must explicitly relate to the activities specified in the minimum requirements; otherwise, submitted documents will be rejected. Proof of the required professional experience must be demonstrated by: a) Employer’s declaration containing the issuer’s CNPJ, official stamp, and signature, specifying start and end dates (if applicable) and nature of services rendered, along with a description of duties performed; b) Or copy of the Work and Social Security Record (CTPS) or screenshot of the digital CTPS, including identification page and employer registration, explicitly demonstrating relevance to the target position (only if the CTPS entry title matches the position required in this Selection Process); c) Or copy of the service provision contract or self-employed payment receipt (RPA), specifying activities performed during service delivery, supplemented by item “b” above if the position title alone is insufficient to prove experience. **SYLLABUS:** **PORTUGUESE LANGUAGE (Common to all positions):** Text comprehension and interpretation. Official orthography. New Orthographic Agreement. Graphic accentuation. Punctuation. Usage of word classes. Literal and contextual meaning of words. Syntax of agreement and government. Verbal and nominal agreement. **INFORMATICS (Common to all positions):** Internet and Microsoft Office Suite. **SPECIFIC KNOWLEDGE:** Experience in nutritional care and education. Nutritional diagnosis. Dietotherapeutic and dietetic assistance. Nutritional care and education. Prescription, planning, analysis, and supervision of diets. Outpatient care. Food safety. Dietary attention. Health promotion, maintenance, and recovery. Disease prevention. Autonomous Social Services. Position-related general knowledge.