Nutrition Internship

Description

Job Summary: Nutrition intern for quality control, responsible for product receipt, storage, and dispatch, with focus on good practices and hygiene. Key Highlights: 1. Support in quality control and product inspection 2. Verification of hygienic-sanitary conditions and documentation 3. Assistance in implementing Good Manufacturing Practices (GMP) **Responsibilities:** * Support quality control during product receipt, storage, and dispatch; * Conduct temperature checks of products and environments (cold rooms); * Assess hygienic\-sanitary conditions of areas and processes; * Verify supplier and product documentation; * Assist in batch control, expiry date tracking, and traceability; * Support implementation and monitoring of Good Manufacturing Practices (GMP); * Record non-conformities and follow up on corrective action plans; * Update spreadsheets, reports, and quality control systems. **Requirements:** Currently enrolled in a Nutrition program; Basic knowledge of Microsoft Office Suite (especially Excel); Strong organizational skills, attention to detail, and critical thinking; Good communication skills and proactivity. **Benefits:** Transportation allowance or fuel subsidy; On-site cafeteria; Life insurance. Compensation: R$1\.280,00 per month Benefits: * Life insurance * Meal voucher * Transportation voucher Selection Question(s): * Which program are you currently enrolled in, and what term/semester are you in? * What are your class hours? Are you available to intern from 7:00 AM to 2:00 PM? * In which neighborhood and city do you currently reside? * Do you have prior internship experience, or would this be your first opportunity? Work Location: On-site