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Job Summary: We are seeking a detail-oriented and quality-conscious professional responsible for handling and preparing meals while adhering to food safety and hygiene standards. Key Highlights: 1. Commitment to quality and care in food preparation. 2. Working in a clean and organized environment, following hygiene standards. 3. Handling and preparing food according to instructions and menus. **Our Purpose** Being part of the FIEMG System means joining a team of **Future Bearers**, committed to driving Minas Gerais' development. Focused on innovation, education, well\-being, and sustainability, we combine industry strength with the power of ideas to **empower people, strengthen businesses, and generate positive impact on society and the economy.** Join us in building the future! **What We Seek** A detail-oriented, responsible, and quality-focused professional who handles food with care at every preparation stage. We seek someone who follows established menus, strictly observes food hygiene and safety standards, and contributes to maintaining a clean and organized environment. **Responsibilities** Handle food following detailed instructions; Maintain organization and sanitation of the workspace and utensils; Read technical production guidelines (menus, standardized operating procedures) and weigh food items; Assist in food preparation—seasoning, baking, frying, cutting—and follow defined instructions. **Requirements** Incomplete elementary education up to the 5th grade (formerly the 4th grade). Experience in food handling activities within industrial kitchens, restaurants, snack bars, pizzerias, or similar establishments. Must reside in Betim or within a 20 km radius. **Additional Information** \- Opportunities available in Betim – MG. \- Available Work Schedules: . 42 hours per week – 12x36 shift rotation – Night shift – 6:00 PM to 6:00 AM. . 44 hours per week – 6x1 schedule – Monday to Saturday, 6:00 AM to 2:20 PM. . 44 hours per week – 6x1 schedule – Monday to Saturday, 10:00 AM to 6:20 PM. \- Salary: R$1\.873,20 for a 42-hour weekly workload (12x36) and R$1\.962,40 for a 44-hour weekly workload (6x1). **Benefits** \- Meal allowance or meal voucher (R$41.00 per workday); \- Medical and dental assistance; \- Childcare allowance; \- Private pension plan; \- Transportation allowance; \- Profit-sharing program; \- Quality-of-life and well\-being program (Totalpass, partnership with Pratique Academy, multidisciplinary team support including psychologists, nutritionists, physical educators, social workers, and ergonomists); \- Educational incentives offering up to 70% tuition scholarships at SESI schools for employees’ children and technical course scholarships at SENAI for employees. \- Life insurance. **How Our Process Works** **\- Submit your resume for this position by 05/03/2026: https://pessoas.fiemg.com.br/Vagas/p/TrabalheConosco/pt\-BR/Vaga/Divulgacao?codigo\=17582\.** \- Selection stages (all eliminatory): Resume review / Interviews / Document verification / Medical examination. \- The number of candidates progressing to later stages will be limited, based on performance in prior stages, experience, and alignment with the role’s profile. \- Final selection results will be communicated via email upon completion of the selection process. **We are committed to fostering an inclusive workplace that values diversity. Therefore, all our job opportunities are open to persons with disabilities or those rehabilitated by INSS.** Employment Type: Permanent CLT Compensation: R$1\.873,20 \- R$1\.962,40 per month Work Location: On-site
