#### **Responsibilities** * Preparation of dough and fillings for savory pastries. * Shaping and frying/baking of savory pastries. * Quality control of ingredients and products. * Cleaning and organizing the workplace. #### **Requirements** * Proven experience as a savory pastry maker. * Knowledge of various types of doughs and fillings. * Availability to work different shifts. * Completed elementary education. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Agility and manual dexterity., Attention to detail and organization., Ability to work in a team., Skill in following recipes and standardization. ### **Benefits:** Life insurance, Transportation allowance, Health plan, Dental plan, On-site meals, Performance-based bonuses, Trainee program, Partnerships with external companies, Product discounts ### **Department:** Operations