Description
Job Summary:
Responsible for food pre-preparation and processing, plating, kitchen station organization, and workplace hygiene, with emphasis on minimizing contamination risks and controlling waste.
Key Highlights:
1. Participation in food pre-preparation and processing
2. Assistance in plating and kitchen station organization
3. Focus on hygiene and waste control
**Position located in the Buritis neighborhood — Belo Horizonte/MG.**
**Work schedule: 12x36 shift, from 10:45 AM to 10:45 PM!**
**Responsibilities:**
* Pre-preparing food (thawing, seasoning, marinating, cooking, etc.);
* Assisting in plating and replenishing buffet items;
* Processing food (cutting, chopping, slicing, grinding);
* Setting up the kitchen station ("mise-en-place"), organizing ingredients and utensils;
* Checking food quality and expiration dates;
* Minimizing contamination risks by following hygiene standards;
* Preparing and sanitizing the work area and utensils;
* Organizing tasks and controlling waste.
**Requirements:**
* Food handling best practices are a plus;
* Proactive, agile, responsible profile with strong teamwork orientation.
**Benefits:**
* Health insurance after 3 months (Vix);
* Dental insurance after 3 months (Pró-Dental);
* Monthly attendance and punctuality bonus;
* Meals provided at the workplace;
* Career and salary progression plan;
* Fuel allowance or transportation voucher.
Employment Type: Direct Hire (CLT)
Compensation: Starting from R$1.621,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel allowance
* Transportation voucher
Experience:
* Food handling (Preferred)
Work Location: On-site