#### **Responsibilities** * Manage daily restaurant operations, ensuring service quality and customer satisfaction. * Supervise and train staff, including waiters, cooks, and other employees. * Control operational costs, including food and beverage inventory, and implement strategies to increase revenue. * Ensure compliance with hygiene and food safety regulations. #### **Requirements** * Proven experience in restaurant management or similar areas. * Knowledge of cost control and inventory management. * Familiarity with hygiene and food safety regulations (certification desirable). * Availability to work flexible hours, including weekends and holidays. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Leadership and ability to motivate teams. Excellent interpersonal communication skills. Ability to solve problems quickly and efficiently. Knowledge of restaurant management. ### **Benefits:** Life insurance, Transportation allowance, Health insurance, Dental insurance, On-site meals, Performance-based bonuses, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations