Job Summary: A Baker professional responsible for preparing, shaping, fermenting, and baking bakery products while ensuring quality control and departmental organization. Key Highlights: 1. Prepare and bake breads, cakes, and other bakery products 2. Maintain cleanliness and organization of the department and equipment 3. Monitor storage conditions and expiration dates of raw materials A supermarket is seeking a Baker professional in São João del Rei (Factories). **Responsibilities:** Prepare dough for breads, cakes, and other bakery products. Shape, ferment, and bake breads and other bakery items. Monitor oven time and temperature during preparation. Sort and organize ingredients used in production. Monitor product quality and consistency. Maintain cleanliness and organization of the department and equipment. Monitor raw material storage and verify product expiration dates. Previous experience as a Pastry Chef, Baker Assistant, Bakery Chef, or Oven Operator may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
