Waiter

Description

Job Summary: Provide friendly and efficient service to customers, present menus, place orders, and assist with salon organization. Key Highlights: 1. Friendly and efficient customer service 2. Assistance in selecting orders and wines 3. Salon organization and hygiene Serve customers at their tables, emphasizing courtesy and efficiency; present the menu and assist customers in selecting items according to their preferences; present the wine list, beverages, and cocktails, clarifying questions when necessary; place orders and ensure accurate transmission to the kitchen or bar; perform table service tasks (setting up, restocking, and clearing); assist with salon and bar organization and cleaning; sanitize glasses and utensils strictly following hygiene and safety standards; serve cocktails and beverages with attention to detail and presentation; support other duties of the role as required. **Prerequisites:** Completed high school education; prior experience as a waiter; friendliness, strong communication skills, and professional demeanor; initiative, proactivity, and responsiveness in customer service; flexible availability, including weekends and holidays (as per rotating schedule). Waiter training course or other courses in Food & Beverage (service, mixology, wines, etc.). **Employment Type:** CLT **Work Schedule:** 6 days on / 1 day off, per monthly rotating schedule Job Type: Permanent CLT Compensation: Starting from R$1.621,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Education: * High school diploma (Mandatory) Experience: * Food & Beverage experience (Mandatory) * Customer service experience (Mandatory)