BARTENDER

Description

Job Summary: A professional responsible for preparing and serving various beverages, maintaining an organized and clean bar, and managing inventory in accordance with hygiene and food safety standards. Key Highlights: 1. Preparation and service of various beverages according to house standards. 2. Organization and cleaning of the bar and preparation areas. 3. Inventory control and compliance with food safety regulations. Prepare drinks, draft beers, juices, coffee, and other beverages according to house standards; Set up, organize, and restock the bar before restaurant opening; Keep the bar counter and preparation areas clean, organized, and well-stocked throughout the shift; Sanitize glasses, utensils, tableware, and bar equipment; Monitor beverage, supply, and support material inventory, requesting replenishment as needed; Follow food safety, hygiene, and food and beverage handling regulations; Employment type: Full-time CLT Salary: R$2\.700,00 \- R$3\.000,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Profit sharing * Life insurance * Meal voucher * Food allowance * Transportation voucher Work location: On-site