




Job Summary: Work as a Bakery Assistant, supporting the production of bread and other bakery products, ensuring quality and adherence to company standards. Key Highlights: 1. Support bread and bakery production with a focus on quality. 2. Work as part of a team while maintaining a clean and organized environment. 3. Follow food safety and hygiene regulations. #### **About the job:** * Work as a Bakery Assistant, supporting the production of bread, cakes, and other bakery products, ensuring quality and compliance with company standards. * Collaborate with the team to maintain a clean and organized workplace, adhering to hygiene and food safety regulations. #### **Main responsibilities:** * Prepare ingredients and assist in the manufacturing process of bakery products. * Assist in operating equipment and machinery used in production. * Clean and organize the work area and utensils. * Inspect product quality during and after production. * Follow the company's established food safety and hygiene regulations. #### **Mandatory requirements:** * Prior experience as a Bakery Assistant or in food production. * Basic knowledge of baking processes. * Availability to work rotating shifts, including weekends if required. * Commitment to quality and workplace safety. #### **Desirable requirements (advantage):** * Technical or vocational training in baking or confectionery. * Knowledge of good manufacturing practices and food handling. * Ability to work collaboratively and communicate effectively.


