Responsibilities: * Take customer orders and serve dishes and drinks; * Greet and escort customers to their tables; * Present the menu and provide detailed information upon request; * Prepare tables by placing cutlery, glasses, sauces, etc.; * Serve food and beverage orders; * Check the cleanliness and presentation of dishes and cutlery and report any issues; * Deliver the bill and collect payment; Requirements: * Elementary school education. * Technical knowledge in customer service will be a differentiator; * Experience in the food industry will be a differentiator. Minimum Education: High School (Secondary School) * Transportation allowance * On-site meals * Dental plan * Bem Melhor card