Kitchen Assistant - ibis Betim

Description

Job Summary: This role supports kitchen operations by assisting in food preparation and ensuring food safety standards within a hospitality environment. Key Highlights: 1. Opportunities for professional growth and continuous development. 2. Inclusive work environment and appreciation of diversity. 3. Purpose-driven work, creating memorable experiences for guests. Company Description Accor is the global leader in hospitality, with over 5,600 hotels and 850,000 rooms across more than 110 countries. In Brazil, it operates well-known brands such as ibis, Mercure, Novotel, Pullman, and many others. Leveraging the strength of our teams and our diverse, holistic ecosystem of brands, experiences, and solutions, we are forging new paths to shape the future of hospitality—connecting cultures with sincere care. * **Heartist Culture** Everything we do comes from the heart. We believe in human connections and authentic emotions. * **What We Offer** Professional Growth: Training and development opportunities empower Heartists to take ownership of their professional growth. Inclusive Environment: Accor provides equal opportunities and encourages Heartists to bring their personality, culture, background, and religion to the team. Purpose-Driven Work: Seize opportunities to create memorable experiences for our guests and make a positive, sustainable impact. Personal Recognition: All Heartists should enjoy their journey with us and know we are committed to ensuring they feel valued for their contribution to the Group. Join us and become a Heartist! Job Description **Objective:** Perform kitchen support activities, assisting in food pre-preparation and preparation in accordance with required food safety standards and the operational brand’s style, to satisfactorily meet customer needs. **Responsibilities and Duties:** * Assist in food pre-preparation and preparation, including washing, sanitizing, cutting, and organizing ingredients. * Support pastry production (desserts, cakes, etc.) when necessary. * Check food expiration dates and proper storage conditions. * Assist in buffet setup and replenishment, coffee breaks, and staff meals, maintaining presentation standards. * Support area control and participate in team briefings. * Maintain personal hygiene, food hygiene, utensil cleanliness, and kitchen area sanitation per food safety standards. * Represent brand values and contribute to guest experience personalization by sharing information with the front desk team. * Implement sustainable practices related to selective waste collection and conscious use of water and energy. * Perform other related duties; in Combo/Tri-Combo hotels, perform duties across all involved hotels. Qualifications **Minimum Requirements:** * Elementary education; * Basic kitchen knowledge and application of Good Food Safety Practices; * Relevant experience. **Preferred Qualifications:** * High school education; * Basic kitchen knowledge; * Basic English proficiency. Additional Information * 12x36 shift schedule * 11:00 - 23:00 or * 6x1 shift schedule * 06:00 - 14:20