Cook

L'energie is a collective catering company with over 25 years of experience, focused on quality, flavor, customer service, and food safety. If you are
- Health insurance
- Meal provided
- Opportunities for professional growth

Job Summary: Responsible for preparing and packaging meats for sale, including identification, cutting, slicing, and special treatments. Key Highlights: 1. Professional experience in the role is an essential requirement 2. Work schedule on a 6x1 rotating shift, with guaranteed days off 3. Opportunity for candidates aged 16 and above, 50+, and persons with disabilities (PWD) **Job Responsibilities:** Prepare meats for sale by identifying types, labeling, slicing, weighing, and cutting. Perform special treatments on meats, such as drying and pressing. Package meats into individual containers manually or with the assistance of machinery and packaging equipment. **Mandatory Requirements:** * Completed high school education * Experience in the role **Desirable Requirements (Preferred Qualifications):** * Basic professional qualification course of 60 hours. **Benefits:** * Meals provided at the company (breakfast, lunch, and afternoon snack). * Attendance bonus. * Unimed or Hapvida health insurance plan. * Dental insurance plan. * PPR (Profit Sharing Program) \- up to one additional salary per year. * Sulamérica Triple Service Package (Telemedicine, Funeral Assistance, and Life Insurance). * Active Life Program \- includes access to sports telemedicine and fitness apps (Wellhub, formerly Gympass, or Total Pass). * 24% discount on electricity bills. * Discount on medication purchases (Droga Clara and Droga Raia pharmacies). * Payroll-deductible loan. **Work Schedule and Hours:** * Rotating 6x1 schedule (2 Sundays off per month) * Shift: 1:25 PM to 10:00 PM REMEMBER: WE ACCEPT CANDIDATES **AGED 16 AND ABOVE, 50\+ AND PERSONS WITH DISABILITIES.**
João Silva
Indeed · HR