Description
Job Summary:
Customer service professional for restaurant/hospitality, focused on service excellence, organization, and team collaboration.
Key Highlights:
1. Experience in customer service in restaurants or hospitality
2. Focus on ensuring excellent service and customer satisfaction
3. Team collaboration to optimize workflow
Description: Apply quickly via email:
Requirements and Qualifications:
* Prior experience in customer service within restaurant or hospitality environments
* Strong verbal communication skills and ability to interact with customers in a friendly manner
* Ability to work collaboratively and maintain table organization
* Proficiency in handling cash and payment systems
* Availability to work rotating shifts, weekends, and holidays
Desirable:
* Knowledge of wines and alcoholic beverages to assist customers with selections
* Experience in bars or cocktail service
* Multitasking ability and time management skills
* Basic food safety knowledge
* Basic English fluency for serving foreign customers
Responsibilities and Duties:
* Ensure excellent service for every customer, increasing satisfaction by 90%
* Maintain cleanliness and organization of tables throughout the shift
* Process payments accurately and record sales correctly
* Collaborate with kitchen and bar teams to optimize workflow
* Contribute to monthly food & beverage sales targets
Benefits: Transportation Allowance or Fuel Assistance, On-site Meal, Health Insurance with Co-payment, Dental Insurance
Work Schedule: To be agreed upon — Based on rotating schedule.
Knowledge:
Education: High School Diploma — No preference
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