Waiter (1)

Description

Job Summary: Customer service professional for restaurant/hospitality, focused on excellence, organization, collaboration, and contribution to sales targets. Key Highlights: 1. Ensure excellent service for each customer 2. Work collaboratively in a team and maintain organization 3. Contribute to sales targets Description: Apply quickly via email: Requirements and Qualifications: * Prior experience in customer service within restaurant or hospitality environments * Strong verbal communication skills and ability to interact with customers in a friendly manner * Ability to work collaboratively in a team and maintain table organization * Proficiency in handling cash and payment systems * Availability to work rotating shifts, weekends, and holidays Desirable: * Knowledge of wines and alcoholic beverages to assist customers with selections * Experience in bars or cocktail service * Multitasking ability and time management skills * Basic food safety knowledge * Basic English fluency for serving international customers Responsibilities and Duties: * Ensure excellent service for each customer, increasing satisfaction by 90% * Keep tables clean and organized throughout the shift * Process payments accurately and record sales correctly * Collaborate with kitchen and bar teams to optimize workflow * Contribute to the monthly food service sales targets Benefits: Transportation Allowance or Fuel Assistance, On-site Meal, Health Insurance with Co-payment, Dental Insurance Work Schedule: To be determined – Based on rotating schedule. Knowledge: Education: High School Diploma – No preference 2511120202181861655