




Job Summary: A professional responsible for production operations, quality control, data recording, and equipment maintenance in an industrial environment, ensuring organization and safety. Key Highlights: 1. Weighing, mixing, and bagging of products 2. Monitoring the production process and ensuring compliance with quality and food safety standards 3. Assisting in equipment maintenance and maintaining workplace organization **Main Responsibilities:** * Weigh, mix, and bag products according to established standards. * Monitor the production process, ensuring compliance with quality and food safety standards. * Record production data and manage inventories of raw materials and supplies. * Assist in preventive and corrective equipment maintenance. * Maintain cleanliness and organization of the workplace. **Requirements:** * Completed high school education. * Prior experience in food manufacturing, feed factories, or related fields is considered a plus. * Basic knowledge of industrial machinery operation. * Commitment to safety regulations and good manufacturing practices. **Desired Competencies:** * Organization and attention to detail. * Ability to work effectively in a team. Proactivity and responsibility. **Benefits:** Basic food basket (subject to absence of absences, medical certificates, or tardiness during the month). Meal allowance: R$ 250.00 **Working Hours:** Monday to Thursday: 8:00 AM to 6:00 PM. Friday: 8:00 AM to 5:00 PM. Employment Type: Permanent CLT contract Salary: R$1.860,85 per month Benefits: * Fuel allowance * Meal allowance * Food voucher * Transportation voucher Work Location: On-site


