Browse
···
Log in / Register
Job Summary: A professional responsible for preparing and serving meals, organizing the kitchen, and storing food, with a focus on education and social development. Key Responsibilities: 1. Prepare and serve meals according to the menu. 2. Maintain cleanliness and organization of the kitchen. 3. Store food properly for usage and preservation. * Prepare meals in accordance with the menu developed by the Nutrition Department; * Serve meals to students at the time specified by the school administration; * Maintain the kitchen by cleaning and organizing the space; * Store food appropriately to ensure proper usage and preservation; * When necessary, arrange for maintenance of work materials and equipment. **Working Hours:** Monday to Friday, from 7:00 AM to 5:00 PM, with a 2-hour break. **Essential Requirements:** Completed high school education; Relevant work experience. **Benefits:** Transportation Allowance, Meal Voucher, Food Allowance, Medical Assistance, Dental Assistance **About the Company:** Founded with the goal of promoting inclusion and social development, Fundação Bradesco has offered free, high-quality education to thousands of people since 1956
