




Job Summary: Kitchen Assistant for a hotel, responsible for assisting in food preparation and organization, kitchen cleaning, and buffet restocking. Key Highlights: 1. Essential support in food preparation and organization in a hotel environment 2. Focus on hygiene, kitchen organization, and food safety 3. Work in a dynamic environment serving breakfast and buffets Hotel in Pouso Alegre seeks a Kitchen Assistant. **Responsibilities:** Assist in food preparation (cutting, peeling, washing ingredients). Sort and organize ingredients according to recipes. Help assemble dishes (primarily for breakfasts and buffets). Keep the kitchen clean and organized. Sanitize utensils, equipment, and countertops. Store food properly (refrigerators, freezers, stockroom). Support buffet food restocking at the hotel. Follow hygiene and food safety regulations. Previous experience as a Kitchen Helper, Kitchen Assistant, Kitchen Support Staff, or Food Preparer may indicate suitability for some of the tasks in this position. High school diploma required. Prior experience required. **Compensation and Benefits:** * Salary: 2\.000,00 * Meal Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 6:00 AM to 2:00 PM\.


