Job Summary: Professional responsible for preparing cakes, pies, breads, and colonial breakfast items, mastering food organization and decoration techniques, with emphasis on vegan and gluten-free options. Key Highlights: 1. Diverse preparation of items for colonial breakfast 2. Focus on food organization and decoration 3. Inclusion of vegan and gluten-free/lactose-free options SCHEDULE: 6 DAYS ON, 1 DAY OFF \- FIXED DAY OFF ONCE PER WEEK AND ONE SUNDAY PER MONTH WORK HOURS: 5:30 AM TO 2:30 PM **RESPONSIBILITIES** * Prepare cakes, cold pies, breads, and items for the colonial breakfast buffet self-service. * Master techniques of fruit organization and decoration to ensure visually appealing presentation. * Conduct inventory counts and place ingredient orders efficiently. * Maintain the breakfast assembly station clean, organized, and fully stocked throughout the breakfast service period. * Include vegan preparations, gluten-free items, and lactose-free items. Employment Type: Full-time, Direct Hire (CLT) Salary: R$1\.800,00 \- R$2\.000,00 per month Benefits: * Dental care plan * Fuel allowance * Basic food basket * Partnership agreements and commercial discounts * Free parking * Transportation voucher Selection Question(s): * Can you arrive at 5:30 AM? Experience: * Food service (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
