Perishables and Butchery Operator 5x2

Description

Job Summary: The professional will be responsible for preparing, restocking, cutting, slicing, and weighing meat products, as well as serving customers and maintaining sector organization. Key Highlights: 1. Handling and preparation of various meat products 2. Direct customer service 3. Responsibility for sector organization and hygiene · Procure raw materials required for product preparation, order boards, and production lists; · Stock refrigerated counters with a variety of meat products; · Cut meat and bone pieces using a band saw; · Slice meat pieces into steaks; · Mince and grind various meat cuts; · Weigh and label products; · Serve customers; · Report raw material needs to the supervisor to ensure replenishment; · Maintain sector organization and hygiene, as well as cleanliness of equipment and machinery used in all activities; · Collaborate with the team on other tasks when requested; Employment Type: Permanent CLT Compensation: R$1\.980,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Work Location: On-site