Kitchen Assistant

Description

Job Summary: The professional will be responsible for food cutting and sanitation, customer service, and restocking merchandise. Key Highlights: 1. Working with food handling and customer service 2. Responsibility for restocking merchandise Food cutting, sanitation, customer service, and restocking merchandise. **SCHEDULE:** 6:00 AM to 2:20 PM – 6 days on, 1 day off | 1:40 PM to 10:00 PM – 6 days on, 1 day off **SALARY:** BRL 1,602.02 + Transportation Voucher + Meal Allowance BRL 240.00 + On-site Meals + Attendance Bonus + Medical and Pharmacy Assistance after the Probation Period. **Minimum Education:** Elementary School (1st level)