




Job Summary: The candidate will conduct internal audits, monitor action plans, assist in the creation and revision of procedures, and analyze inventory counts. Key Highlights: 1. Conduct internal audits across various departments 2. Assist in the creation and revision of internal procedures 3. Monitor and analyze inventory counts Responsibilities Conduct internal audits across various departments of the Head Office and Branches in accordance with the Annual Internal Audit Plan; Monitor action plans resulting from conducted audits; Monitor and propose the creation and updating of internal procedures; Assist in the creation and revision of internal workflows and procedures by proposing best practices, identifying rework, and highlighting potential process bottlenecks; Assist in preparing interim and comprehensive audit reports, indicating any identified deficiencies and certifying the company's actual asset, economic, and financial status; Assist in controlling, validating, and publishing internal procedures; Monitor inventory counts by comparing physical stock against accounting records; Assist in controlling rotating inventories; Assist in analyzing inventory count results; Analyze and assess inventory variances; Job Requirements Bachelor's degree completed or currently enrolled from the 5th semester onward in Accounting Sciences. Prior experience in Internal Audit is desirable, preferably within the food industry. Intermediate proficiency in Microsoft Office Suite (Word, Excel, PowerPoint); Analytical ability and attention to detail. Strong communication, writing, and comprehension skills. Willingness to travel. Minimum Education Level: Bachelor's Degree Preferred Fields of Study: Accounting Sciences, Bachelor's Degree


