Nutritionist

Job Summary: A Nutritionist professional to lead, train, and supervise the kitchen team, ensuring good practices, cost control, and customer satisfact

• Leadership and development of kitchen and service teams
• Supervision of production flow and cost control
• Ensuring Good Manufacturing Practices and compliance with current legislation

Job Summary: Kitchen Assistant at a restaurant, responsible for meal pre-preparation and preparation, kitchen hygiene and organization, and supporting

• Assistance in pre-preparation and preparation of meals under supervision
• Cleaning, cutting, and portioning of food items
• Kitchen organization and proper food storage

Bold Snacks is looking for a Junior Procurement Analyst to join the team! This is the perfect opportunity for you if you have an analytical mindset, l

• Negotiate with suppliers
• Monitor delivery timelines
• Reduce costs without compromising quality

Imagine working at an institution with over 60 years of history, 40 school units spread across Brazil, and a mission to deliver quality education to s

• Prepare nutritious meals
• Maintain kitchen hygiene
• Follow food safety standards

Job Summary: A Nutritionist professional responsible for meal planning, monitoring, and supervision; quality control; hygiene; and food safety. Key H

• Meal planning and supervision
• Quality control and food safety
• Nutritional support and team guidance

**Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven

• Support unit management
• Optimize operational results
• Comprehensive benefits package