Description
Job Summary:
A Nutritionist professional responsible for meal planning, monitoring, and supervision; quality control; hygiene; and food safety.
Key Highlights:
1. Meal planning and supervision
2. Quality control and food safety
3. Nutritional support and team guidance
A collective catering company and industrial kitchen management firm seeks a Nutritionist in São João del Rei.
**Responsibilities:**
Plan, monitor, and supervise meals produced at the facility. Conduct quality, hygiene, and food safety control across kitchen operations. Provide support for nutritional routines and team guidance in accordance with company standards.
Previous experience as a Nutrition Specialist, Nutritional Consultant, Clinical Nutritionist, or Sports Nutritionist may indicate alignment with some of the responsibilities of this position.
Bachelor's degree required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Schedule: Full-time
* Working Hours: To be determined.