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Bakery Technical Supervisor II

Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

Job Summary: Supervises and trains the technical team to serve customers, optimizing results and strengthening relationships through strategic actions. Key Highlights: 1. Supervise and train the bakery technical team 2. Plan and optimize the schedule for technical visits 3. Monitor market indicators and propose improvements **Description** We are seeking a professional to supervise the technical team responsible for customer service, ensuring the implementation of strategic actions that strengthen relationships, promote customer loyalty, and contribute to high sales and commercialization rates of our products. **Responsibilities and Duties** Supervise and train the technical team through training in bakery techniques. Ensure proper equipment usage and compliance with quality standards. Guide the team on in-person customer service, guaranteeing professional conduct, hygiene, appropriate use of PPEs, and adherence to company regulations. Plan, organize, and optimize the technical visit schedule, ensuring adequate coverage, operational efficiency, and periodic customer service. Monitor and verify product quality either on-site or remotely, identifying deviations and reporting them to the responsible departments. Work directly in stores, advising on layout, product display, product finishing, and production structure to increase sales and customer loyalty. Support customers during store openings, reopenings, and strategic product presentations, aligning activities with the commercial department. Monitor market indicators, reports, and market movements, proposing improvements to product mix, processes, and opportunities to enhance performance and competitiveness. **Requirements and Qualifications** Completed high school education. 2–3 years of professional experience in the field. Knowledge of negotiation techniques. Knowledge of bakery techniques. Knowledge of inventory control. Knowledge of storage and handling of perishable goods. Knowledge of product display. Proficiency in Microsoft Office.

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Posted by

João Silva

Indeed · HR

Location

João Silva

Indeed · HR

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