Job Summary: The professional will be responsible for buffet setup and replenishment, guest service, organization and cleaning, quality control, communication, support, and preparation of hot dishes. Key Highlights: 1. Guest service and coordination with other departments 2. Organization and cleaning, quality control, and preparation of hot dishes 3. Essential daily communication and support **Buffet setup and replenishment** **Guest service** **Organization and cleaning** **Quality control** **Communication and support** **Coordination with other departments** **Prepare hot dishes on demand** After breakfast service, the employee will clean or tidy up 6 rooms. Employment Type: Full-time CLT Salary: R$1.518,00 - R$2.072,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal voucher * Transportation voucher Work Location: On-site