Cook A

Description

Job Summary: Prepare and finalize main dishes, side dishes, and main course options, applying cooking methods while ensuring quality standards and compliance with regulations. Key Highlights: 1. Assist in preparing meals, desserts, and salads, ensuring quality. 2. Maintain dish presentation and monitor meal distribution. 3. Ensure proper storage conditions for stored food items and maintain area hygiene. Perform pre-preparation, preparation, and finalization of main dishes, side dishes, and main course options, applying cooking methods and food quality standards, ensuring all activities comply with established regulations and procedures. _____________________________________________________________________ Main Responsibilities * Assist the team in pre-preparation and preparation of meals, desserts, and salads, assigning tasks and guiding on raw material quantities to ensure quality and standardization. * Guide official staff on quantities of products used in preparing rice, beans, and side dishes, monitoring the preparation process. * Assist in receiving goods, verifying invoices, product quality, and temperatures of frozen and refrigerated items. * Support weekly inventory checks (dry goods, refrigerated items, perishables, non-perishables, disposables, and fresh produce), reporting movements to the immediate supervisor. * Prepare coffee and tea upon request, refilling bottles as needed. * Support raw material procurement requests according to the menu, completing purchase orders and submitting them for approval. * Daily completion of service requisition spreadsheets indicating quantities of raw materials used. * Support menu development by suggesting recipes based on practicality and customer acceptance. * Maintain dish presentation and conduct tastings of prepared items. * Monitor meal distribution at the counter, ensuring replenishment, cleanliness, organization, and consistency throughout the shift. * Serve customers during meals, observing individual preferences to ensure satisfaction. * Perform pre-preparation of beef, pork, poultry, and fish according to specified weights, completing control charts. * Count meats and frozen/refrigerated products, completing inventory spreadsheets. * Ensure proper storage conditions for stored food items. * Maintain cleanliness and organization of preparation areas and utensils per hygiene standards. * Monitor food waste using control spreadsheets. * Measure temperatures of equipment such as refrigerators and freezers. * Report irregularities in product quality or equipment maintenance needs. * Correctly use and maintain personal protective equipment (PPE). * Comply with quality, safety, hygiene, health, and environmental protection standards. * Maintain equipment and utensils used. _____________________________________________________________________ Employment Type: Permanent CLT Salary: R$2.326,88 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Selection Question(s): * Do you have easy access to Itaúna or Pará de Minas?