Description
Job Summary:
Professional responsible for preparing large-volume meals, sanitizing and portioning food, cooking meats, and maintaining organization.
Key Highlights:
1. Large-volume meal preparation and food portioning
2. Focus on food safety and cooking standards
3. Values organization, attention to detail, and teamwork
Prepare large-volume meals according to the company's menu
Sanitize, cut, and portion food in compliance with food safety regulations
Cook meats and other foods following slaughterhouse standards
Maintain organization
Relevant experience is a plus.
Organization and attention to detail
Good communication skills
Ability to work in a team
Meals provided at the company, laundry service, accommodation, internal city bus transportation to the company, life insurance.
Employment type: Permanent CLT contract
Salary: R$2\.227,00 \- R$2\.500,00 per month
Benefits:
* Life insurance