COOK (Traço RH)

Description

Job Summary: A kitchen professional responsible for preparing pastries and other products, ensuring quality, hygiene, and compliance with food safety standards. Key Highlights: 1. Food preparation and frying, with a focus on quality. 2. Organization and hygiene of the production area and equipment. 3. Compliance with good food handling practices. Human resources company seeking a Cook in Nepomuceno. Traço RH is a human resources specialized company. The organization focuses on talent management and people development. With an emphasis on innovative solutions, it aims to meet its clients' needs. **Responsibilities:** Prepare ingredients for pastry and other product production. Perform frying, ensuring food quality and standards. Assist in filling preparation and product assembly. Organize and stock the production area. Maintain cleanliness, organization, and hygiene of the kitchen and equipment. Comply with good food handling practices and food safety standards. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Industrial Cook may indicate suitability for some activities of this position. Completed elementary education required. Experience required. **Compensation and Benefits:** * Salary: 1737\.6 * Overtime \| Medical Plan \| Dental Plan \| Meal Voucher **Additional Information:** * Contract: Permanent \- On-site. * Schedule: Full-time * Shift: 12x36 schedule