




Job Summary: Responsible for maintaining cleanliness and organization of internal and external premises, restocking supplies, and preparing food for employees and meetings. Key Highlights: 1. Maintaining cleanliness and organization of the workplace 2. Preparing and serving coffee and snacks 3. Restocking and requesting supplies **Job Description:** ---------------------- Responsible for maintaining cleanliness and organization of the company's internal and external premises, restocking and requesting cleaning and kitchen supplies, preparing and serving coffee and snacks to employees and during meetings, properly collecting and disposing of waste, as well as performing other tasks necessary for the proper performance of the role. **Essential Requirements:** ------------------------------ * Attention to detail and organizational skills; * Ability to work in a team and maintain good relationships with colleagues; * Proactivity and initiative; * Prior experience in similar roles. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Benefits:** --------------- * Meal allowance * Health insurance * Dental insurance **Work Location:** ---------------------- COOP CAFEIC DA ZONA TRES PONTAS LTDA


