




Job Summary: Bakery assistant responsible for supporting the baker, preparing doughs, breads, and bakery products, operating equipment, and performing cleaning and organization of the workplace. Key Highlights: 1. Assisting and preparing breads and doughs 2. Cleaning and organizing the workplace 3. Following hygiene and food safety regulations **About the position:** ----------------- As a bakery assistant, you will assist in and prepare breads, separate ingredients, handle doughs, maintain order, organization, and general kitchen cleanliness, and assist in food processing. **Mandatory Requirements:** ---------------------------- * Completed elementary education; * Must be at least 18 years old. **Desirable Requirements:** -------------------------- * Prior experience in bakeries or confectioneries; * Basic knowledge of baking techniques; * Ability to work in a team; * Capacity to follow instructions and recipes; * Availability to work flexible hours, including weekends and holidays; * Good communication skills; * Organization and attention to detail. **Responsibilities:** ---------------------- * Assist the baker in preparing doughs, breads, cakes, and other bakery products; * Measure and mix ingredients according to recipes; * Operate bakery machines and equipment, such as ovens, mixers, and dough mixers; * Assist in decorating and assembling confectionery products; * Perform cleaning and organization of the workplace; * Receive and store ingredients and finished products appropriately; * Maintain inventory control and assist in placing supply orders; * Follow hygiene and food safety regulations; * Serve and assist customers courteously and efficiently. ### **Benefits:** * Health insurance; * Dental insurance; * Attendance bonus or food basket; * Rewards for achieving targets; * Discounts with distance-learning schools, pharmacies, and other partners; * Shopping discounts; * Transportation allowance; * On-site snacks. ### **Work Schedule and Hours:** * Rotating schedule from Monday to Friday.


