




Job Summary: Salad preparer responsible for preparing salads according to recipes and standards, maintaining workplace hygiene and organization, and properly storing food items. Key Highlights: 1. Prepare salads according to company recipes and standards 2. Maintain hygiene and organization of the workplace 3. Store food and ingredients properly Industrial kitchen seeks a Salad Preparer in Pouso Alegre. **Responsibilities:** Prepare salads according to company-established recipes and standards. Cut, wash, and prepare ingredients required for salad production. Maintain workplace hygiene and organization, adhering to food safety regulations. Store food and ingredients properly to ensure preservation and quality. Previous experience as Kitchen Assistant, Cook, Food Preparer, or Restaurant Server may indicate suitability for some duties of this position. Completed elementary education required. Prior experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Meal allowance * Chartered transportation * Dental plan **Additional Information:** * \#UrgentOpening * Employment type: Full-time, on-site. * Schedule: Full-time * Working hours: Business hours. Monday to Friday. From 06:00 to 16:00\.


