KITCHEN CHEF

Description

Job Summary: The Kitchen Chef is responsible for supervising food preparation and quality, developing menus, coordinating the kitchen team, managing inventory, and monitoring cooks' performance. Key Highlights: 1. Team leadership and motivation. 2. Cost management and inventory control. 3. Advanced knowledge of national and international cooking techniques. #### **Responsibilities** * Supervise food preparation to ensure quality and compliance with hygiene standards. * Develop menus and coordinate the kitchen team, assigning tasks and ensuring service efficiency. * Manage ingredient inventory, placing orders and controlling storage to prevent waste. * Monitor cooks' performance, providing feedback and training to ensure excellence in recipe execution. #### **Requirements** * Proven experience as a Kitchen Chef in high-end restaurants. * Advanced knowledge of national and international cooking techniques. * Certification in food safety and hygiene in food handling (e.g., HACCP). * Availability to work flexible hours, including weekends and holidays. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Leadership and ability to motivate teams., Excellent verbal and written communication skills., Proficiency in cost management and inventory control., Restaurant management knowledge. ### **Benefits:** Life insurance, Transportation allowance, Health insurance, Dental insurance, On-site meals, Bonus for achieving targets, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations