HEAD CHEF

Description

Job Summary: Responsible for supervising food preparation, managing inventory, developing menus, and leading the kitchen team, ensuring excellence and hygiene standards. Key Highlights: 1. Proven experience as Head Chef in high-end restaurants. 2. Leadership and ability to motivate teams. 3. Advanced knowledge of national and international culinary techniques. #### **Responsibilities** * Supervise food preparation, ensuring quality and compliance with hygiene standards. * Develop menus and coordinate the kitchen team, assigning tasks and ensuring service efficiency. * Manage ingredient inventory, placing orders and controlling storage to prevent waste. * Monitor chefs' performance, providing feedback and training to ensure excellence in recipe execution. #### **Requirements** * Proven experience as Head Chef in high-end restaurants. * Advanced knowledge of national and international culinary techniques. * Certification in food safety and hygiene in food handling (e.g., HACCP). * Availability to work flexible hours, including weekends and holidays. ### **Employment Type:** CLT ### **Required Knowledge and Skills:** Leadership and ability to motivate teams., Excellent verbal and written communication skills., Proficiency in cost management and inventory control., Restaurant management knowledge. ### **Benefits:** Life insurance, Transportation allowance, Health insurance, Dental insurance, On-site meals, Bonus for achieving targets, Trainee program, Partnerships with affiliated companies, Product discounts ### **Department:** Operations