




Job Summary: The professional will be responsible for preparing sandwiches and quick meals on the griddle, maintaining product quality and hygiene. Key Highlights: 1. Experience in preparing sandwiches and quick meals on the griddle 2. Focus on commitment to product quality 3. Organization and attention to workplace cleanliness Description: Apply quickly via email: Requirements and Qualifications: * Experience as a griddle cook, including preparation of sandwiches and quick meals on the griddle; * Commitment to the quality standards of served products; * Agility and efficiency in meeting demand; * Organization and attention to workplace cleanliness; * Strict adherence to food hygiene and safety regulations. Benefits: Performance bonus of R$ 120.00 Work Schedule: Hours: Monday to Sunday, from 3 PM to 12 AM. Days off: One day off per week and one Sunday off per month. Knowledge: Education: Completed elementary school 2512110202491552407


