Butcher (with experience)

Job Summary: Butcher counter attendant to serve customers, cut and package meats, and maintain counter organization and hygiene while providing produc

• Serve customers at the butcher counter, providing product information
• Cut, clean, and package meats with a focus on hygiene and food safety
• Keep the butcher counter clean and organized

Job Summary: A butchery professional with experience in meat deboning, cutting, and safe handling of tools and equipment. Key Highlights: 1. Proven e

• Proven experience in butchery and meat deboning
• Knowledge of meat cuts and food hygiene
• Proficiency in handling knives and butchery equipment

Job Summary: Professional to work as a Butcher, responsible for preparing, cutting, deboning, and packaging meats, as well as serving customers and ma

• Responsible for preparing, cutting, deboning, and packaging meats
• Serving customers at the counter, offering products and answering questions
• Keeping the workplace clean and organized

CANDIDATES WILL BE EVALUATED AT THE LOCAL HR DEPARTMENT LOCATED AT RUA MARECHAL FLORIANO PEIXOTO, 63 \- SÃO SEBASTIÃO \- CONSELHEIRO LAFAIETE/MG.

• Cutting and trimming meat
• Maintaining hygiene standards
• Customer service focus

Work on the special cuts line, performing cuts on pork pieces. Prior experience in this role and in meat processing plants or supermarkets is require

• Health insurance
• Dental insurance
• Fuel discount

The professional will be responsible for meat preparation (cleaning, cutting, freezing, and seasoning). Monitor meat receipt and verify its quality. S

• Prepare and cut meat
• Ensure quality of meat received
• Store meat appropriately