Butcher

Description

Job Summary: Prepares, cleans, cuts, weighs, and packages meats for use in restaurants and buffets, using individual packaging. Key Highlights: 1. Handling and preparation of meats for use in restaurants and buffets 2. Packaging meats in individual portions 3. Requires experience as a butcher Prepares, cleans, cuts, and weighs meats for the establishment's own use in restaurants and buffets. Packages meats in individual portions manually or with the aid of vacuum packaging machines. Employment type: Full-time, CLT permanent contract Salary: R$2.160,00 - R$2.300,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Butcher (Mandatory) Work location: On-site