Description
Job Summary:
A butcher is responsible for cutting, handling, and serving customers meat products, ensuring hygiene and food safety standards in the department.
Key Highlights:
1. Customer service with customized meat cuts
2. Operation of machinery and organization of the butcher section
3. Ensuring hygiene, food safety, and quality control
A butcher at **Villefort Atacarejo** performs cutting and handling of beef, pork, and poultry. They also serve customers at the counter, operate equipment such as band saws, maintain cleanliness in the department, and ensure compliance with hygiene and food safety regulations.
* **Customer service:** Cutting, grinding, or slicing meat pieces according to customer preferences.
* **Operation and organization:** Retrieving products from cold storage rooms, restocking and arranging meats on display counters, and managing pricing.
* **Sanitization:** Cleaning cutting equipment and preparation areas to meet required sanitary standards.
* **Quality control:** Assessing product freshness, expiration dates, and storage conditions.
Salary: R$2.295,00 - R$3.027,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial partnerships and discounts
* Free parking
* Transportation allowance
Work location: On-site