Description
Job Summary:
Support butcher department activities by performing meat cutting, cleaning, portioning, and organization to ensure product quality and compliance with hygiene standards.
Key Highlights:
1. Perform meat cutting and preparation, as well as preparation of other products
2. Organize and stock display counters, cold chambers, and production areas
3. Follow hygiene standards, food safety regulations, and good handling practices
**JOB OPENING – BUTCHER / BUTCHERY ASSISTANT**
**Location:** Floresta
**Job Description:**
Responsible for supporting butcher department activities, including cutting, cleaning, portioning, and organizing meats, ensuring product quality, adherence to hygiene standards, and proper supply for production and store units. Also responsible for inventory organization, shelf-life monitoring, and operational support.
**Main Responsibilities:**
* Cut and prepare beef, pork, poultry, and other products;
* Perform cleaning, deboning, and portioning according to company standards;
* Organize and stock display counters, cold chambers, and production areas;
* Monitor product expiration dates, storage, and preservation;
* Follow hygiene standards, food safety regulations, and good handling practices;
* Assist in inventory control and goods receipt;
* Maintain a clean and organized workplace;
* Support the team in daily operational tasks.
**Requirements:**
* Prior experience in this role is preferred;
* Knowledge of meat handling and cutting techniques;
* Agility, organizational skills, and commitment;
* Availability to work Monday through Saturday.
**Working Hours:**
Monday to Saturday, from 07:00 to 15:20
**Salary:**
* Butchery Assistant: R$ 1\.697,00
* Butcher: R$ 1\.800,00
**Benefits:**
**Performance-based Bonus: up to \+60% of base salary**
**Unimed Health Plan**
**Dental Plan**
**On-site Meal Benefit**
**Transportation Allowance**
Compensation: R$1\.694,00 \- R$1\.800,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation Allowance
Work Location: On-site