Bakery Technician I (1)

Description

Job Summary: Bakery Technician I will provide technical support to customers, ensuring product quality, standardization, and supply continuity, as well as training teams and proposing process improvements. Key Highlights: 1. Technical support to customers and training of production teams 2. Quality assurance and standardization of bakery products 3. Proposal of continuous process improvements Description: We are seeking a Bakery Technician I to provide technical support to customers, ensuring product quality, standardization, and supply continuity, as well as training teams and promoting continuous improvements in bakery processes. Responsibilities and Duties * Conduct weekly customer visits according to the defined route. * Train customers' production teams on fermentation, baking, and product finishing. * Ensure quality and standardization of items displayed at points of sale. * Provide guidance on equipment preservation and sanitation. * Monitor customer inventory levels to minimize stockouts and ensure proper storage. * Record customer visits and technical status via mobile application. * Propose continuous improvements for customers and colleagues. Requirements and Qualifications * Completed high school education. * 1–2 years of experience in similar roles. * Knowledge of bakery and confectionery techniques, perishable goods storage, and inventory management. * Familiarity with customer service, product display, and the retail market. 2511080202181856662