Bakery Assistant

Description

Job Summary: A professional responsible for assisting in the production of bread, savory snacks, and doughs, ensuring product quality and presentation standards. Key Highlights: 1. Assist in the production of bread, savory snacks, and doughs. 2. Maintain organization and cleanliness of the workplace. 3. Monitor inventory levels and expiration dates of ingredients. **Occupation:** Baker R$ **Salary Expectation** Not specified **Number of Vacancies** 1 **Working Hours** From 12:00 to 20:20 **Education Level** Completed High School (Secondary Education) **City** Juiz de Fora \- MG * R$ **Salary Range** Not specified * **Number of Vacancies** 1 * **Working Hours** From 12:00 to 20:20 * **Education Level** Completed High School (Secondary Education) * **City** Juiz de Fora \- MG Applications for this opportunity are open until **03/31/2026** ### **Job Description** The professional will assist in producing various types of bread, savory snacks, and doughs, ensuring quality, taste, and presentation standards of our products. Key Responsibilities: Assist in preparing and producing bread doughs (French, artisanal, sweet, and savory). Monitor fermentation and baking times. Operate bakery equipment (mixers, dividers, molders, and ovens). Maintain workplace organization and cleanliness in compliance with health inspection regulations. Monitor inventory levels and expiration dates of ingredients used. ### **Prerequisites** Proven experience in this role. Applications for this opportunity are open until **03/31/2026** #### **About the Company** #### **Location** *Rua Morais e Castro, 846 • São Mateus • 36\.025\-160 • Juiz de Fora \- MG*