Baker

Description

Job Summary: Experienced baker needed for a traditional bakery, with expertise in fermentation, dough preparation and baking, and attention to detail. Key Highlights: 1. Proven experience as a baker 2. Knowledge of fermentation techniques and dough preparation 3. Ability to innovate and create new products Description: Apply quickly via email: Requirements and Qualifications: * Proven experience as a baker, preferably in a traditional bakery; * Knowledge of fermentation techniques, dough preparation, and baking; * Good organization, meticulousness, and attention to detail. Desirable: * Experience with artisanal bread recipes and pastry products. * Familiarity with bakery equipment (convection oven, dough sheeter, etc.). * Ability to innovate and develop new products aligned with consumer trends. * Strong communication skills and ability to train team members. Benefits: Transportation allowance Work Schedule: Monday to Friday, from 1:00 PM to 9:20 PM Knowledge: Education: Elementary school \- No preference 2512280202491886380