Description
Job Summary:
We are seeking a baker with proven experience in traditional bakeries, mastery of fermentation techniques and dough preparation, and attention to detail.
Key Highlights:
1. Proven experience as a baker
2. Knowledge of fermentation techniques and dough preparation
3. Ability to innovate and create new products
Description: Apply quickly via email:
Requirements and Qualifications:
* Proven experience as a baker, preferably in traditional bakeries;
* Knowledge of fermentation techniques, dough preparation, and baking;
* Good organization, diligence, and attention to detail.
Desirable:
* Experience with artisanal bread recipes and pastry products.
* Familiarity with bakery equipment (convection ovens, dough sheeters, etc.).
* Ability to innovate and develop new products aligned with consumer trends.
* Strong communication skills and ability to train team members.
Benefits: Transportation allowance
Work Schedule: Monday to Friday, from 1:00 PM to 9:20 PM
Knowledge:
Education: Elementary school \- Not specified
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