Restaurant and Pizzeria seeks a Salad Chef in Rio de Janeiro (Jacarépagua). **Responsibilities:** Prepare salads, cold cuts, and appetizers using fresh ingredients. Assemble cold dishes with attention to presentation and flavor harmony. Manage inventory of fresh produce, cheeses, and cured meats in the department. Assist in creating special salads and healthy options. Collaborate in cleaning and organizing the cold food preparation area. Help prepare salad dressings. Previous experience as Salad Preparer, Kitchen Assistant, Dish Assembler, or Salad Cook may indicate suitability for some of the tasks associated with this position. **Desired Requirements:** **Education:** High school diploma completed **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent — On-site. * Schedule: Full-time * Working hours: To be agreed upon.