Job Summary: The professional works in the food production process, performing labeling, packaging, organization, storage, transportation, and meat preparation activities, ensuring hygiene and safety. Key Highlights: 1. Participation in the food production process with a focus on quality and safety. 2. Opportunity to develop skills and advance professionally. 3. Stimulating work environment focused on teamwork and innovation. We are a growing meat processing company dedicated to delivering high-quality products and excellence in service to our customers. **Responsibilities and Duties** The professional works in the food production process, performing labeling, packaging, organization, storage, and transportation of products in cold rooms. Operates machinery and equipment used in food processing and assists in pre-preparation and packaging of products. Also participates in meat preparation for commercialization, performing cutting, slicing, weighing, and sorting using appropriate utensils. Responsible for cleaning and sanitizing work areas, utensils, and equipment, ensuring compliance with food quality and safety standards. **Requirements and Qualifications** * Must be over 18 years old * Manual dexterity and agility * Ability to follow hygiene and safety standards * Proactivity and organizational skills * Availability to work in a team **Additional Information** Work schedule: Sunday through Thursday, from 8:00 PM to 5:00 AM. **Compensation:** R$2417.20, comprising R$2093.00 as base salary and R$324.20 as hazard pay **Benefits:** On-site meal + Transportation Allowance + Attendance Bonus + Pharmacy Agreement We invite you to join a dynamic and talented team where you can develop your skills and grow professionally. At our company, we value teamwork, innovation, and commitment to excellence. If you seek a stimulating work environment with opportunities for continuous learning and challenging projects, join our team!