Thaw products and ingredients, following instructions in procedures, technical sheets, and applicable standards; Sort, select, sanitize, and supply fruits, vegetables, greens, products, and supplies (when necessary), following instructions in procedures, technical sheets, and applicable standards; Prepare products and separate supplies, ingredients, and utensils for the production of dishes, savory items, sandwiches, baked goods, buffet items, bakery items, and confectionery items according to demand; following instructions in procedures, technical sheets, and applicable standards; Conduct audits in production areas to identify expired or near-expiry products (NEPs); Contribute to the organization, hygiene, and maintenance of production infrastructure and assets; **Minimum Education Level:** Elementary School (1st level)