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Job Summary: Work as a Merchandiser in the Food Channel, delivering customer service, preventing stockouts, positioning and pricing products at the point of sale (PDV), and ensuring presentation quality. Key Highlights: 1. Merchandising activities in the food channel 2. Focus on customer service and point-of-sale (PDV) organization 3. Opportunity to develop interpersonal communication Position Summary Merchandising \- Work in the Food Channel A Day in the Life of... Customer service; Preventing stockouts; Positioning products at the point of sale (PDV); Ensuring correct pricing; Replenishing products at the point of sale (PDV); Collecting, disassembling, and compacting discarded packaging; Ensuring merchandise presentation quality; Maintaining workplace cleanliness; Organizing merchandise for inventory and removing released items from reception to arrange them in the warehouse. Performing product expiry date control (FIFO) Conducting market research via app. What will make you successful? Completed High School Education Interpersonal Relationship and Communication "At Nestlé, respect for inclusion, diversity, and equal opportunity is highly valued. We aim to strengthen our purpose of building diverse teams and embracing all communities, cultures, and age groups." Minimum Education Level: High School (Secondary Education) * Transportation Allowance * Medical Assistance * Life Insurance * Dental Assistance * Christmas Bonus * Meal Voucher * Food Voucher * Private Pension Plan * Training Program * Childcare Assistance * Profit Sharing or Results-Based Bonus * Pharmacy Assistance * Credit Cooperative * Payroll Deduction
