Quality Control Assistant

Description

Job Summary: The professional will enter and register sanitary documents in systems, organize and archive them, replicate training sessions, and comply with food quality and safety standards. Key Highlights: 1. Handling sanitary documentation and system registrations 2. Focus on food quality and safety procedures 3. Organization and archiving of physical and digital documents **Job Description** Enter sanitary documents, perform registrations in federal agency systems and internal systems, organize and archive physically and/or digitally, training lists, official documents, record order returns through systems, and replicate trainings. Act in accordance with internal procedures and current food quality and safety regulations. #### **Requirements** * #### **Education** Completed high school. Technical qualification in food science, nutrition, or administration is preferred—completed or currently pursued. * #### **Technical Knowledge** Basic/intermediate Microsoft Office suite. Self-control software, quality management methodologies. #### **Benefits** * Meal allowance * On-site cafeteria * Dental care assistance * Unimed health insurance plan * Quarterly service longevity bonus ### **General Information** **Location** BARBACENA **Employment Type** Permanent